Puget Sound Draft Environmental Impact Statement

NOAA Fisheries is releasing for public review a draft environmental impact statement (EIS) for two resource management plans (RMPs) that were submitted by the Washington Department of Fish and Wildlife and the Puget Sound Treaty Tribes. One resource management plan discusses hatchery programs that produce Chinook salmon. The other plan describes steelhead, coho, pink, chum, and sockeye hatchery programs. The draft EIS will be available for public comment through Thursday, October 23, 2014.

The resource management plans are the proposed frameworks through which the co-managers would jointly manage salmon and steelhead hatchery programs in Puget Sound while meeting conservation requirements specified under the Endangered Species Act (ESA). Individual hatchery and genetic management plans (HGMPs) for each of the hatchery programs are appended to the plans.

For more information, please contact Steve Leider at (360) 753-4650.

Guidance for Commenting

All comments must be received no later than 5pm Pacific Time, October 23, 2014.

Electronic or written comments on the draft EIS may be submitted by email, mail, or FAX to the addresses listed below.

Submit comments electronically to

 PSHatcheryEIS.wcr@noaa.gov

Submit written comment to:

William W. Stelle, Jr.
Regional Administrator
NMFS West Coast Region
7600 Sand Point Way NE
Seattle, WA 98115

FAX: (206) 526-6426

Comments may also be submitted at one of the following public workshops.

Monday, September 8; 6:00 to 8:00 p.m.
Fort Worden State Park
Chapel Building
200 Battery Way
Port Townsend, WA 98368


Tuesday, September 9; 6:00 to 8:00 p.m.
Lacey Community Center
Banquet Room C
6729 Pacific Ave SE
Lacey, WA 98503


Wednesday, September 10; 6:00 to 8:00 p.m.
Renton Community Center
Banquet Room
17155 Maple Valley Highway
Renton, WA 98507


Thursday, September 11; 6:00 to 8:00 p.m.
Sedro-Woolley Community Center
703 Pacific Street
Sedro-Woolley, WA 98284

 

For more information on the workshops, contact Steve Leider, at (360) 753-4650.